OUR MENU
A la carte & lunch of the Week - Wine and Champagne - Cocktails & Aperitifs - Alcohols - Beers - Juices & Softs - Coffee & Tea
LUNCH OF THE WEEK | WE'LL BE BACK IN SEPTEMBER!
À PARTAGER | SHARING
Stracciatella di bufala, pesto, knapperig geroosterd brood
Stracciatella di bufala, pesto, toasted bread
Albóndigas gehaktballetjes in tomatensaus
Albóndigas meatballs in tomato sauce
Padrón pimientos gebakken in olijfolie en grof zout
Padrón peppers sautéed in olive oil and coarse salt
Mini gefrituurde inktvis, aïoli, citroen
Mini deep fried squid, aioli, lemon
Minikroketjes Iberico
Mini Iberico ham croquettes
Nobachi garnalen, pikante srirasha mayo
Nobachi prawns, spicy srirasha mayo
Assortiment kazen
Cheese assortment
SUGGESTIONS DU MOMENT | SEASONAL SUGGESTIONS
Garnalencocktail, cocktailsaus
Prawn cocktail, cocktail sauce
Carpaccio van 'coeur de boeuf' tomaten, burrata en pesto
'Coeur de boeuf' tomato carpaccio, burrata and pesto
Gegrilde gamba's, knapperige salade, citrussaus
Grilled prawns, crisp salad, citrus sauce
Italiaanse rundertartaar, frietjes
Italian-style beef tartare, fries
Tagliata van rundvlees, rucola en Parmezaanse kaas, gebakken krieltjes met rozemarijn
Beef tagliata, rocket and Parmesan shavings, rosemary-sautéed new potatoes
ENTRÉES | VOORGERECHTEN | STARTERS
Gerookte Schotse zalm ‘Label Rouge’, toast, mierikswortelsaus
Scottish Label Rouge smoked salmon, toast, horseradish sauce
Warm geitenkaasslaatje met honing en spekjes
Warm goat's cheese salad with honey and bacon
Rundercarpaccio, Parmezaan, basilicum olijfolie
Beef carpaccio, Parmesan, basil virgin olive oil
Grijze garnalenkroket(ten), gefrituurde peterselie
Grey shrimp croquette(s), deep-fried parsley
Oude Brugse kaaskroketten, gefrituurde peterselie
Old Bruges cheese croquettes, deep-fried parsley
VIANDES | MEAT | VLEES | Avec frites & mayonnaise maison - With fries & homemade mayonnaise
Chateaubriand, veldslaatje met witlof en appeltjes
Chateaubriand, lamb’s lettuce with chicory and appels
SUPPLÉMENTS & SIDE DISHES
Frietjes & huisgemaakte mayonaise
Fries & homemade mayonnaise
Veldslaatje met witloof en appel
Lamb’s salad with chicory (witlof) and apple
Gebakken seizoensgroenten
Seasonal vegetable stir-fry
Aardappelpuree
Potato mash
POISSON | VIS | FISH
RISOTTO & PASTA
Risotto van de chef met oesterzwammen
Chef's risotto with wild oyster mushrooms
Ravioli met truffel en champignons,Tartufata-saus
Ravioli with truffle and mushrooms,Tartufata sauce
Verse pasta met Bolognaisesaus
Fresh pasta with Bolognaise sauce
DESSERTS
Meringue, verse rode vruchten, coulis, vanille-ijs
Meringue, fresh red berries, coulis, vanilla ice cream
Brusselse wafel
Brussels wafle
“MIKADO”
Chocolat chaud, glace vanille, chantilly
Warme chocoladesaus, vanille ijs, slagroom - Warm chocolate sauce, vanilla ice cream, whipped cream
AUX FRUITS ROUGES
Fruits rouges frais, glace vanille, chantilly
Verse rode vruchten, vanilleijs, slagroom - Fresh red fruits, vanilla ice cream, whipped cream
CAVA & CHAMPAGNE
VIN BLANC | WHITE WINE
VIN ROUGE | RED WINE
VIN ROSÉ
VIN ORANGE
SIGNATURE COCKTAILS
Gin Malfy rosa - Absolut vanilla - lemon - raspberry - almond - cranberry
Licor 43 - Amaretto Disaronno - vanilla - cream infused with speculoos
Bourbon, mandarin & cinamon infused - sugar - angostura
Meloncello - basil - lemon - vanilla - vava - black pepper
Tequila infused with red chili peppers - Cointreau - lemon - honey
Copperhead gin 0% - yuzu - lemon - vanilla - cream
Martini vibrante 0% - jasmin - lemon - grapefruit - schweppes lavender & orange blossom
